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Showing posts from March, 2019

Wie macht man braune Butter? How to make brown butter? (Deutsch & English)

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Brown butter is the better butter. Like, seriously. Since I know it, I want to eat boiled mini potatoes dipped in melted brown butter, sprinkled with sea salt flakes, all day. Braune Butter ist die bessere Butter. Seitdem ich die nussige Abwandlung zum ersten Mal gegessen habe, koennte ich tag-taeglich in den braunen Butter Topf tauchen. Deutsch: Kennt ihr schon braune Butter? Wenn ja, dann koennt ihr mir spaeter fuer das folgende Rezept danken. Wenn nein, dann fehlt definitiv etwas wunderbares in eurem Leben, was ihr schnellstens probieren solltet! Braune Butter ist 'einfach' Butter, die geschmolzen und dann fuer mehrere Minuten erhitzt wird, was dazu fuehrt dass die Milchkristalle sich vom Butterfett abloesen, braun werden und das Ganze anfaengt nussig und geroestet zu riechen. Die braune Butter hat einen viel intensiveren Geschmackt als normale Butter und sorgt bei vielen Gerichten fuer das gewisse Etwas. Ihr koennt braune Butter in Rezepten verwenden, die geschmolzene Butte...

The Star at our Brunch: Toasted Zucchini Bread with Grilled Halloumi, Chipotle Sour Cream and Tomato Jam (Yiiihaaaa)

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Ok. So Sophia and I hosted this pretty cool Brunch event as part of our Two Kitchens Brussels Supper Club & Cooking Class series ( Click here to check this out ). On Saturday 16 & 17 March, we hosted 26 people in total for an all you can eat Brunch buffet, including buttermilk pancakes with Miso butter, bananas and black sesame, Shakshuka with Paprika butter, banana bread with tahini frosting, turmeric kardamom granola with blueberry compote, BLT sandwiches with Gochujang-glazed bacon and *drumroll* toasted Zucchini bread with grilled halloumi, chipotle sour cream and tomato jam, inspired by Lantana Cafe in London. The dish was an absolute hit and everyone wanted to know the recipe. We usually put together a small booklet with recipes that people can take home, but this one we hadn't included. Now, instead of sending it to everyone individually, just writing a blogpost about it and sharing it with you guys as well, seemed like a more practical solution. Why is this such a ...

Two Kitchens Brussels Supper Club & Cooking Class - Upcoming events

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The Brunch Edition Menu (others are coming soon):